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  1. 5 stars
    I found this recipe when searching for an einkorn banana bread recipe and I’m so glad I found it! I bake a lot with einkorn and this is the best recipe I’ve found thus far! I added chopped walnuts and chocolate chips, baked one loaf for 60 minutes and it turned out beautifully moist. Delicious!!!

    1. Oh this makes me SO happy to hear!! Thank you so much for your kind words! It warms my heart that a family recipe has found its way into your kitchen 🙂

  2. 5 stars
    Added this recipe to my bookmarks. Better than the banana bread recipe Jovial has in their cookbook. My adaptations were browning the butter, using coconut sugar, and mixing in chopped pecans and tart dried cherries. Like another reviewer, I only baked for 60 minutes at 350 and let it rest. I’m at 6500 altitude and used a convection oven. This is the perfect, not-too-sweet, and wonderfully just-right moist banana bread!

    1. Reading this just made my week! Thank you SO much for the wonderful feedback! Ooh I am going to have to try the tart dried cherries!

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