Homemade Einkorn Banana Bread
Cozy up next to the fire with a slice of this moist and delicious homemade einkorn banana bread. Perfect for an easy breakfast or as a wonderful holiday gift for neighbors and friends.
Ingredients
- 4 very ripe bananas
- ½ cup dark brown sugar
- ½ cup butter, (melted and cooled)
- 2 large eggs
- 2 cups all-purpose flour, (I use einkorn)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Optional Add-Ins
- ¼ cup chocolate chips
- 1 tsp cinnamon
- ¼ cup chopped nuts, (pecans, walnuts, etc)
Instructions
- Preheat the oven to 325 degrees.
- Grease an 8.5"x4.5" loaf pan with coconut oil or butter.
- Sift together the dry ingredients - flour, baking soda, salt - into a medium-sized bowl and set aside.
- Peel and mash the bananas in the bowl of a stand mixer.
- Using a stand mixer, add the dark brown sugar and melted butter to the bananas. Mix together using the whisk attachment.
- Add eggs and vanilla, then mix again.
- Slowly add 1 cup at a time of the dry ingredients to the mixture.
- Toss in any of the optional add-ins and mix once more.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 20 minutes, or until a toothpick comes out clean.