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6 Comments

  1. 5 stars
    I found this recipe when searching for an einkorn banana bread recipe and I’m so glad I found it! I bake a lot with einkorn and this is the best recipe I’ve found thus far! I added chopped walnuts and chocolate chips, baked one loaf for 60 minutes and it turned out beautifully moist. Delicious!!!

    1. Oh this makes me SO happy to hear!! Thank you so much for your kind words! It warms my heart that a family recipe has found its way into your kitchen 🙂

  2. 5 stars
    Added this recipe to my bookmarks. Better than the banana bread recipe Jovial has in their cookbook. My adaptations were browning the butter, using coconut sugar, and mixing in chopped pecans and tart dried cherries. Like another reviewer, I only baked for 60 minutes at 350 and let it rest. I’m at 6500 altitude and used a convection oven. This is the perfect, not-too-sweet, and wonderfully just-right moist banana bread!

    1. Reading this just made my week! Thank you SO much for the wonderful feedback! Ooh I am going to have to try the tart dried cherries!

  3. Hi!
    Do you happen to have an approximate weight or cup measurement for the mashed bananas? Banana sizes vary so greatly! Thanks! 😀

    1. Honestly, I have never actually measured the bananas. I have simply used whatever size I had on hand – large or small – and it has always worked out! This recipe tends to be very forgiving. But since you asked, I did measure them for you the last time I made a couple of loaves and the weight of 4 bananas averaged out to be about 385 grams or 3 full cups of mashed bananas. Hope this helps! 🙂

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