Easy Taco Soup
Knock weeknight dinners out of the park with this easy and delicious taco soup recipe. Kid-approved and ready in 30 minutes!
Ingredients
- 2 tbsp avocado or olive oil
- 1 lb ground meat, (turkey, beef, or chicken)
- 15 oz can pinto beans, (drained)
- 15 oz can black beans, (drained)
- 15 oz can corn, (drained)
- 14.5 oz can diced and fire roasted tomatoes, (or Rotel)
- 2 cups broth, (bone or chicken)
- 2 tbsp taco seasoning
- 1 tbsp ranch seasoning, (optional)
- 1/4 cup cilantro, (chopped)
Instructions
- Heat the oil in a cast iron Dutch oven or large soup pot over medium heat.
- Brown the ground meat and drain if needed. You can choose to throw in some diced onion and garlic as well.
- Add in the beans, tomatoes, corn, broth, and taco seasoning. Reduce heat to low after soup begins to boil. Simmer for at least 15 minutes.
- While simmering, chop cilantro and add to the soup.
- Garnish with cheese or sliced avocado if desired. Serve with some cornbread and enjoy!