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chalupa with tostada, refried beans, taco meat, shredded cheese, lettuce, tomato, onion, and avocado on a plate

Tex-Mex Chalupas

The Bluebonnet Farmhouse
These Tex-Mex chalupas, also known as tostadas, are quick to throw together and a Texans comfort food. It's the perfect recipe for easy lunches or busy weeknights that does not require meal planning!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 chalupas

Ingredients
 

  • 12 tostadas
  • 2 tbsp avocado or olive oil
  • 1 lbs ground meat , (beef, turkey, or chicken)
  • 2 tbsp taco seasoning
  • 2 cups refried beans
  • 1/2 cup cheese , (shredded)
  • 2 cups lettuce, (chopped)
  • 1 cup tomato, (chopped)
  • 1/2 cup onion, (chopped)
  • 1 avocado, (chopped)

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat the oil in a cast iron skillet over medium heat.
  • Cook the ground meat in the skillet until fully cooked and season with taco seasoning.
  • Spread a thin layer of refried beans onto tostadas, then layer with cooked meat and shredded cheese on top.
  • Place the assembled chalupas on a baking sheet and place in oven for 8-10 minutes, or until cheese is melted and beans are heated.
  • Prep the veggies while the chalupas are in the oven.
  • Top the heated chalupas with veggies and a sprinkle of lime juice. Serve and enjoy!