Rosemary and Thyme Slow Cooker Whole Chicken
Rosemary and thyme slow cooker whole chicken is the easiest and most delicious way to get a whole cooked chicken along with lots of healthy, gelatinous broth. All it takes are some simple ingredients and less than 10 minutes.
Ingredients
- 4-5 lbs whole chicken
- 1 onion, roughly chopped
- 1 bunch fresh thyme
- 3 sprigs fresh rosemary
- 1 tsp salt
- 1 tsp black pepper
- 10 cups water
Instructions
- Scatter the onion along the bottom of the slow cooker.
- Place chicken on top of the bed of onions with breast side facing up. Sprinkle the salt and pepper across the top of the chicken.
- Spread the rosemary and thyme across the entire top of the chicken.
- Pour 10 cups of water into the slow cooker.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
Notes
Remove the chicken and after the broth has had some time to cool, strain the remainder for a delicious and healthy broth.