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chunky tableside guacamole garnished with a lettuce leaf and served in a white ceramic bowl with chips in the background

Chunky Tableside Guacamole

The Bluebonnet Farmhouse
This mouth-watering chunky tableside guacamole recipe (AKA Game Day Guac) is packed full of fresh whole ingredients and sure to be the talk of the tailgates!
5 from 1 vote
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Prep Time 15 minutes
Course Appetizer, Snack
Servings 4 people

Equipment

  • Medium-sized mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients
 

  • 2 large avocados, cut into chunks
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 cup grape tomatoes, diced (about 10 - 12)
  • 1/4 cup onion, diced (1/2 small onion)
  • 1/4 cup cilantro, chopped (about a handful)
  • 1 lime, juiced (or 4 teaspoons lime juice)
  • 2 tbsp jalapeno, diced (1/2 jalapeno) *optional

Instructions
 

  • Cut the avocados into chunks and place in the bottom of a medium-sized mixing bowl.
  • Sprinkle sea salt and garlic powder all over the avocado.
  • Chop the tomatoes, onion, cilantro, and jalapeno. Toss in on top of the avocado.
  • Squeeze the lime juice across the top and give the entire mixture a stir.
  • Serve in a bowl over a fresh lettuce leaf and enjoy!